The Perfect Steak Kebabs

Name: The Perfect Steak Kebabs
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Yield: 2
Cuisine: American
Ingredients: 1 - 1.5 in thick New York Strip steak; 1 Yellow or Red Pepper; 1 Poblano Pepper; 1 Sweet Onion; 2 tbsp. Steak Seasoning No. 5; 1-2 tbsp Veggie Oil

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Jay Gleaton

Servings

Prep Time

35 minutes

Cook Time

8 minutes

Calories

477

Healthy, Delicious, mouth watering, affordable meal for 2. We are using our signature Steak Seasoning No. 5 to make these skewers really take off. 1 good steak is plenty for two people with all of the veggies added and you can accessorize the sides to your hearts content. I like to just do more skewers. Think, zucchini, mushroom, garlic as a possibility. A bit or rice on the bottom of the plate to soak up some of the juices and you have a complete and amazing meal.

Cook Mode

Steak Kebabs, arrangged on a plate with a baked potato.

Ingredients

1 - 1.5 in thick New York Strip steak
1 Yellow or Red Pepper
1 Poblano Pepper
1 Sweet Onion
2 tbsp. Steak Seasoning No. 5
1-2 tbsp Veggie Oil

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Directions

Cut Steak into 1.5 cubes and add Steak Seasoning #5. Mix to coat evenly and set aside while you prep the rest of the veggies. This will allow the steak to come to room temp, allow the salt to penetrate, and let the Porcini and Morel mushrooms and the black garlic in our steak seasoning to rehydrate.
Cut Veggies into cubes that are about the same size as the steak. 1-1.5 in. Just get them close. We just don’t want them to large so they hide the meat or so small they don’t hit the grill.
Skewer them all with a pattern. Make up your own. I did onion, poblano, bell, steak, repeat. So I would get some onion and pepper flavor on each piece of steak.
Spray or rub with the oil right before you cook them. Grill on all sides over hot coals for about 1.5 - 2 minutes a side until you get a nice char. The steak should be a nice medium if you cook for 2 minutes a side for 4 sides.
Serve over rice or mashed potatoes. A pro tip is to plate the skewers on top of some rice on the plate and just cover the plate with foil for 5 minutes before eating. The steak and veggies will release their juices and you will have some extra flavorful rice. Or you can foil all the skewers together and when you serve just pour over the juices leftover. Whatever you do don’t waste it.