Grilled Marinated Mushrooms
Jay Gleaton
4
10 minutes
30 minutes
American
side dish
These mushrooms have been a staple and much requested recipe in our house for years. You can make these as spicy as you like. This recipe uses a few Powerful Pepper Flakes to add some nice spice but you can leave it out. You can also add hot sauce to this recipe, I like sriracha sauce since it binds really nicely to the mushrooms.
Get yourself some really good soy sauce and that will make this recipe even better.
Ingredients
- 1.5 lb Baby Belle/Crimini Mushrooms
- 3 Tbsp Aged Soy Sauce
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Mustard Powder or Dijon Mustard
- 2 tsp honey
- ¼ tsp Powerful Pepper Flakes
- (Optional) Ghost Chipotle Black Garlic Hot Sauce
Directions
Clean mushrooms and set aside
Add everything but the mushrooms to a bowl and stir to combine and then toss the mushrooms in the sauce.
Get your grill ready and your coals lit.
Cook directly over flame turning every 4-5 minutes for 20-30 minutes.
Finish with some kosher salt and green herby or chivey thing of choice if you have some around.
