Habanero Pineapple Brain Strain

A nod to some of our favorite flavors but combined and processed differently to give us a wildly different product than our usual pineapple flair. 

We took fresh pineapples and some carrots for body and added red ripe habanero peppers and brain strain peppers and treated them to a nice long lacto-fermentation that really turns up the funk. This is on the hot side of medium hot and nicely bridges the gap between some of our every day sauces and some of the super hot sauces that we make. So think hotter than the mango habanero but not quite up there with the Ghost Chipotle and Black Garlic Hot Sauce. 

The sauce itself is funky and bright with subtle notes of the pineapple and almost no residual sugars so more of a sour sauce rather than a sweet one. It's a bit thinner than some of my other small batch hot sauces (a byproduct of the pineapple) so it comes out fast (you have been warned). This sauce is really complex and delicious and adds a depth of flavor to any food that it touches. 

This is a brand new flavor so find us at the markets and give it a try and tell us what you think so we can know if we should make it again. And again and again and again.