Introducing the culmination of over a year and a half of relentless experimentation and passion: my Chipotle Ghost and Black Garlic Hot Sauce. Crafted with care and a fair amount of caution, this sauce blends a some of our favorite flavors from Mexico and India for a bit of a wild ride for your tongue.
We've carefully blended a mixture of fresh and dried chocolate ghost peppers, each lending its unique intensity to the sauce. But it doesn't stop there – I've also incorporated the smoky allure of Chipotle Moritas, all over a base of fresh jalapeños, for the body of the sauce creating a real depth of pepper flavors.
But what truly sets this sauce apart is the addition of black garlic, a secret weapon that adds a rich, sweet garlicky complexity to every drop. As the sauce lingers on your tongue, you'll be greeted by hints of toasted cumin, weaving together a tapestry of flavors that linger long after the last bite.
From fiery tacos to sizzling fajitas, this sauce is more than a condiment – it's a culinary adventure waiting to unfold. While it complements a wide range of dishes, its true magic shines brightest when paired with Mexican, South American, and Indian cuisines, where its bold flavors elevate every bite to new heights.
I'm thrilled to share one of my favorite creations with you. So, dive into a world of flavor and experience the perfect harmony of heat, sweet dark garlic, and umami for days in every drop of my Chipotle Ghost and Black Garlic Hot Sauce.
