Simple and Delicious Pan Fried Plantains
Rated 5.0 stars by 1 users
Category
Side Dish, Pan Fried, Plantain
Cuisine
Caribbean
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
These plaintains are sweet, salty, starchy, and absolutely amazing once you give them a few turns in a frying pan!
Jay Gleaton
Directions
Slice the plantains crosswise to get a good amount of surface area. I like them about ¾ of an inch thick.
Put a few tablespoons of coconut oil into a large nonstick skillet and let it heat up for a few minutes over medium heat.
Add the plantains to the pan and add a pinch or two of salt to the tops of the plantains in the pan. Fry them, adding more coconut oil as needed to keep them bubbling. Flip and remove when they are BGB (Beautiful Golden Brown) on both sides.
Recipe Note
A last little sparing sprinkle of salt when they come off is nice and these are going to blow your mind. Especially for a very low cost and super simple side dish recipe.
Try these with my Jerk Wings!
