Spicy Crispy Roasted Broccoli
Jay Gleaton
4
5 minutes
10 minutes
American
Side Dish
Quick and easy, healthy and spicy, texture and crunch. This is a quick go to side dish that can be made in the air-fryer or convection oven and so good it feels like cheating.
I like the stems long on these, they turn out delicious and crunchy. I can't wait for you to try these!
I like the stems long on these, they turn out delicious and crunchy. I can't wait for you to try these!
Ingredients
- 1 Large Head Broccoli
- 2 Tbsp. Olive oil
- 1 Tbsp Ghost Pepper BBQ Rub
Directions
- Cut broccoli into florets with stems as long as possible. I had some leggy broccoli so it worked out really well.
- Toss with olive oil first to coat and follow with spice blend sprinkled over the broccoli to coat as evenly as possible.
- Set to Air fry 375 for 10 min, once the air fryer has warmed up add 2 tablespoons of water to the bottom of the pan and then add your broccoli in an even layer. Start the machine and flip broccoli half way through with tongs.
