Barrel Aged Fermented Pepper Sauce

Fermented to perfection and aged for 8 months on quality dark toasted oak soaked in Duchess Private Reserve Whisky, our Barrel Aged Fermented Pepper Sauce showcases the perfect blend of ripe red Jalapenos and spicy Carribian Red Habanero peppers. This take on a traditional Louisiana style pepper sauce is the perfect addition to almost any dish. These are made in small batches and sell out every year not to be seen again until next November.