Spicy Smoky Mango Guacamole
Rated 5.0 stars by 1 users
Category
Guacamole
Cuisine
American
Servings
1
Prep Time
10 minutes
Cook Time
5 minutes
The days are getting longer and pretty soon it’s going to be summer again. This recipe will fit in perfectly with all your summer plans. It’s quick, easy, beautiful and delicious. My guac brings all the boys to the yard…
Jay Gleaton
Ingredients
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3 Large hass avocados, cubed
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1 Mango, diced
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1/2 Cup cherry or heirloom tomato(s), diced
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1/2 Cup red onion, diced
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1/2 Cup cilantro leaves and stems, diced
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2 Limes, juiced
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2 Tbsp Smoked Mango Habanero Hot Sauce
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1 1/2 Tsp kosher salt
Guacamole
Directions
For the Guacamole:
Halve the avocados and remove the pits.
Cut the avocados into dice inside the skins (this is easiest with a regular table knife) then scoop out with a spoon into a bowl.
Add the red onions, salt, lime juice, mango, Smoked Mango Habanero Hot Sauce, cilantro, and tomatoes and stir to combine. For the cilantro cut off the bottom two or three inches of stem and just chop the rest finely. There’s really no need to pick off all the leaves.
Serve with chips, on pulled pork tacos, or alongside some blackened snapper.
