Spicy Smoky Mango Guacamole

The days are getting longer and pretty soon it’s going to be summer again. This recipe will fit in perfectly with all your summer plans. It’s quick, easy, beautiful and delicious. My guac brings all the boys to the yard…

Spicy Smoky Mango Guacamole

Prep Time 10 minutes • Total Time .25 hours
Difficulty Level:


  1. Halve the avocados and remove the pits.

  2. Cut the avocados into dice inside the skins (this is easiest with a regular table knife) then scoop out with a spoon into a bowl.


  4. Add the red onions, salt, lime juice, mango, Smoked Mango Habanero Hot Sauce, cilantro, and tomatoes and stir to combine. For the cilantro cut off the bottom two or three inches of stem and just chop the rest finely. There’s really no need to pick off all the leaves.


  6. Serve with chips, on pulled pork tacos, or alongside some blackened snapper.



  • 3 Large hass avocados, cubed
  • 1 Mango, diced
  • 1/2 Cup cherry or heirloom tomato(s), diced
  • 1/2 Cup red onion, diced
  • 1/2 Cup cilantro leaves and stems, diced
  • 2 Limes, juiced
  • 2 Tbsp Smoked Mango Habanero Hot Sauce
  • 1 1/2 Tsp kosher salt