Pickled Red Onions

Pickled Red Onions

Prep Time 15 minutes • Total Time 1 hours
Difficulty Level:


Slice the onion to about 1/4 inch and add all ingredients to a small pot and heat, once it reaches a boil set a two-minute timer and then take it off the heat, pour it in a jar or other container, being careful with the boiling liquid cover and let cool. It should last in the fridge up to a month.


  • 1 red onion, sliced
  • 1 cup apple cider vinegar
  • ½ cup water
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1tsp mustard seeds
  • 1/2 tsp dried thyme
  • 1 bay leaf
  • Optional, thinly sliced jalapeño